FòrumDulce, under the Forum Gastronomic Girona 2011
dessert and pastry chefs conducted live cooking sessions
20 to February 23, 2011 will be a new edition of
Gastronomic Forum in Girona. A Forum will bring together the world's best chefs and young talents of fires
. Each other ready to pass their knowledge to the professional kitchen.
Explain, show, cook live debate. Monday through Wednesday, will go to professional public
to present the most relevant proposals
sector food and wine, while Sunday will address the public gourmet lovers of good cuisine
and good wine .
One of the novelties of this edition is that the sessions of the great chefs who
held at the Auditorium will be open, ie have no cost to
attendance as including access to the Fair.
As every year, the Forum will also involve cooking and baking sweet branded
FòrumDulc and the space that the Forum has always been dedicated to these specialists. In the Forum,
pastry, dessert chefs, chocolatiers, share knowledge, experience,
interact, teach, learn. And always tasting.
Montagud Publishers have its own stand within the Forum Gastronomic Girona 2011.
www.forumgirona.com For more information
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