Indeed, everything happens in this life and the Holidays too, until December , 2011, of course. Now begins a new year, a new business course, full of uncertainties. Humming in my head several ideas that I would like to convey.
First, my congratulations to all pastry and catering companies with its lights and decorations to help brighten the holidays. Also, in logical consequence, my rejection of those who, despite being few, do not bother or care to have a regular customer, or decorative or in kind ("so difficult to invite a cortadito or some chocolates?).
The second, the new law of snuff is more or less damaging to the sector (gives and takes time reasons) has served for the media communication dance to the Government of the distraction of other more serious problems. Indeed, the initiative is to reveal so many restaurants that have managed to keep warm media clients and outside. Pictured Farggi terrace of Barcelona where, in addition to the usual heaters, umbrellas and blankets have side semicierres available to the client on each chair. Well.
The third and not insignificant is the intention of many professionals to start the year as visiting Madrid Fusion conference or the Forum Gastronomic Girona. It is precisely in times of crisis when we should be more aware of any developments, trends, raw material, utensil, es decir, ideas que puedan ayudarnos a mejorar. La pastelería también está presente en ellos.
Y cuarto, dar las gracias a la magnífica acogida que ha tenido el libro " Pescado. Un Arte del Japón " que ha editado Montagud Editores al filo de terminar el año. Gracias a los que a través en blogs y prensa general y especializada lo han recomendado como uno de los mejores libros gastronómicos del año.
First, my congratulations to all pastry and catering companies with its lights and decorations to help brighten the holidays. Also, in logical consequence, my rejection of those who, despite being few, do not bother or care to have a regular customer, or decorative or in kind ("so difficult to invite a cortadito or some chocolates?).
The second, the new law of snuff is more or less damaging to the sector (gives and takes time reasons) has served for the media communication dance to the Government of the distraction of other more serious problems. Indeed, the initiative is to reveal so many restaurants that have managed to keep warm media clients and outside. Pictured Farggi terrace of Barcelona where, in addition to the usual heaters, umbrellas and blankets have side semicierres available to the client on each chair. Well. The third and not insignificant is the intention of many professionals to start the year as visiting Madrid Fusion conference or the Forum Gastronomic Girona. It is precisely in times of crisis when we should be more aware of any developments, trends, raw material, utensil, es decir, ideas que puedan ayudarnos a mejorar. La pastelería también está presente en ellos.
Y cuarto, dar las gracias a la magnífica acogida que ha tenido el libro " Pescado. Un Arte del Japón " que ha editado Montagud Editores al filo de terminar el año. Gracias a los que a través en blogs y prensa general y especializada lo han recomendado como uno de los mejores libros gastronómicos del año.
Madrid Fusión 2011
Anuncia dos nuevos espacios: Dulce Fusión y Enofusión dedicados al mundo de los dulces, the bread and wine, (25 January 28 in Madrid) VISIT OUR STAND No. 23
D the 20 al 23 February 2011 in Palau Fires de Girona and Girona Convention Centre. VISIT OUR STAND.
Forum Gastronomic Girona 2011
D the 20 al 23 February 2011 in Palau Fires de Girona and Girona Convention Centre. VISIT OUR STAND.
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