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The sweetest Pastry World Cup

On January 17 the Museum and School of Xocolata Pastisseria Guild of Barcelona took delivery of an exact replica of the original chocolate Football World Cup, past World held in South Africa, the coach nacaional Viecente Forest.
The event was held at the Hotel Rey Juan Carlos I in Barcelona, \u200b\u200bwhere they were lodged the technical direction of the Seleccióncon occasion of the English Sports Gala organized by the newspaper El Mundo Deportivo. During the Gala futbolitsa Xavi Hernandez and passed the mountaineer Edurne, chosen best English athletes 2010. Barça took all the votes in the final and beat climber Belmonte and Sanz
Pictured Olivia Fernandez, director of the School, and Francisco Gil, director of the Museum, in the delivery miomento Vicente del Bosque thanked the distinction referring to the cup "is much sweeter than the original."