The Confectionery Guild of Barcelona, Guild School
Pastry and Chocolate Museum Barcelona this contest, in
its ninth edition, with
its ninth edition, with
target promote the realization of artistic chocolate pieces and
create a temporary exhibition of these pieces in the Museum of Chocolate.
RULES OF PARTICIPATION
1. This contest is open to professional pastry chefs and chocolatiers around the world
.
2. Involving all the works presented that meet the following
dimensions: 60 x 40 cm., 50 x 50 cm., and measures over the previous
height proportional to its size. The theme of the contest will
"Street furniture." However allowed works of other topics.
3. The works must be based exclusively on chocolate,
even painting, which must be edible.
also accept works that, because of their complexity, require internal supports,
provided is in writing at the time of registration
and these, at the discretion of the jury, do not distort the concept of craftsmanship and
are essential for the safety of transport. It is recommended that participants bring their
protected works in urns made of glass or acrylic.
4. Eligible for the prizes any work that has not been awarded in other contests
. Each participant can only receive one prize,
albeit in several works. The participants, young professional or
that obtained in the previous year's prize
the gold category, are not eligible for this award at this year, his
participation is limited to the possibility of obtaining the other two categories
(silver or bronze).
5. Participants should make their registration before 15 April 2011
the Chocolate Museum Barcelona Phone: 93.268.78.78 Fax: 93.268.78.79
, email: museu @ pastisseria.cat.
6. All bidders must be part of the Museum of Chocolate
of Barcelona, \u200b\u200bCommerce Street, 36, Barcelona, \u200b\u200bon 27, 28 and 29 April 2011
(the reception is open 10 hours up to 19 hours continuously
).
All parts are carried to the Chocolate Museum will have the
corresponding proof of receipt and
contestants must sign a document that guarantees the purity of the piece, as determined by the
third base.
The Organization has a team of restoration,
prior written consent of the participant, make minor repairs to
pieces that have been damaged during transport.
7. The jury will consist of recognized professionals
prestige within the field of pastry, chocolate and culture.
8. All participants involved in a single category.
9. All participants will receive a trophy and a certificate of participation.
Winners will also receive the following prizes:
1) A cash prize of 2,000 € to work to obtain the golden trophy.
2) A cash prize of 1,000 € to the work you get the trophy
silver.
3) A cash prize of 500 € for the work you get the trophy of
bronc e.
The Jury may declare any of the three prizes if they
sees fit.
endpoints of the Jury are: a) originality:
score between 0 and 10 points, b) difficulty score between 0 and 10 points
c) presentation and Finish: score between 0 and 10 points, d)
loyalty to the contest theme: between 0 and 5 points. The maximum score is
35 points.
The jury will evaluate and make public its verdict on May 5, 2011 .
The verdict of the jury is final and irrevocable.
The awards to be held at the Museum of Chocolate,
be announced.
10. The Chocolate Museum Commission will select the works that once
ended the contest, participate in the temporary exhibition of the Museum
own. This exhibition has a duration of 12 months.
11. The Organization reserves the right to modify the above
by force majeure or unforeseen. In this case, will the
proper notice to participants.
12. Taking part in this competition implies full acceptance of their
bases.
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