Sudden Sharp Shootingpain In The Abdomen

DELIVERY MANAGEMENT CERTIFICATION ETHICS AND SOCIAL RESPONSIBILITY TO THE REGION Osakidetza BILBAO. IBONE






took place in Bilbao on January 28, 2011, at the headquarters of the Department of Health of Bizkaia, the ceremony, to the Shire Bilbao Osakidetza, Certification in Management Ethics and Social Responsibility: SGE 21. Mention

picked granted by Forética, Jesus Larrañaga, Managing Director of the Shire Bilbao, in the presence Jesus Maria Fernandez, Deputy Minister of Health, Basque Government, which participated in the event.

Business Standard SSG 21 is the first system of management of European social responsibility can, voluntarily, audit processes and achieve a certificate in Management Ethics and Social Responsibility.

aims primarily to promote organizational change through the development of a plan of Liability. The establishment of a Policy on Ethical and Social Responsibility, a Code of Conduct, Anti-Corruption Policy and the creation of a Committee on Ethics and Social Responsibility, to ensure compliance commitments made.

The aim is to ensure the honesty of the business relationship and ensure product features to ensure customer satisfaction. The protection of vulnerable public, accessibility of the products or services offered and the incorporation of social responsibility criteria in the R & D, are some of the requirements.

Based on the status of Human Rights and through aspects such as equality, reconciliation, health and safety and training. Stresses the importance of knowing and assessing impacts, both positive and negative, that the organization generates in its social environment and transparency in relations with it.

's commitment to pollution prevention, managing environmental impacts associated with the activity and communication of environmental indicators of the organization are some examples.

The most commendable of the desert, is that a company such as Bilbao Osakidetza Shire, come and ethics as a means of development. In these times when the whole world is paying the price for a crisis that points to inappropriate forms of action, this certification is a significant commitment to change and the way forward in business and social attitudes.

Safeway Birthday Cakes Online

Spanish representative in the World Chocolate Masters

Last days 2 and 3 February was held at the Academy of Chocolate Chocovic the contest to pick the English representative at the world finals to be held next October in Paris.
The various preparations, including a piece of art which prepared the five candidates for election, received a very high standard. Candidates selected for participate in the final were: Angel Alonso Valbuena, Slvador García Moreno, Andres Marmol Garcia, Lluis Riera Callús and Francisco José Somoza Estévez. Finally, after two days of work, won first place, and selected as the English representative, the young Francisco José Somoza de Madrid. Salvador Garcia was the runner up and Andrew Marble third, although all participants with very tight scores given their great professionalism. The photo shows the top three after the verdict.

The renowned pastry chef Christian Escriba Barcelona led a large jury professionals from different parts of Spain and representatives of media communications professionals, including editors Montagud President, Francisco Javier Antoja, with long experience as a juror in national and international competitions, in his capacity as editor of The Confectionery English (pictured left with other members of the jury).

finally highlighted the superb organization of the event by the Academy Chocolat components and equipment Chocovic work and Barry-Callebaut.

IN OUR NEXT EDITION OF THE MAGAZINE THE MOST COMPLETE INFORMATION


For more information:
Chocovic Chocolate Academy
National Road 152 to, km. 71.3 to 08503 Gurb (Spain)
Tel: +34 938 893 419 - Fax: +34 938 893 326
www.chocolate-academy. com \u0026lt; http://www.chocolate-academy.com/ >

Where To But Landjaegers

Italy in chocolate

On March 17, 2011 will begin the special edition of Cioccolato

to celebrate the 150th anniversary of the unification of Italy

A large model of the Italian chocolate : it is through this great facility, more than 13 meters long and 14 tons in weight, which Cioccolato celebrate the 150th anniversary of the unification of Italy , anticipating, with a special edition, the opening of Turin event dedicated to food of the gods, which is scheduled

from March 25 to April 3 to come, with the sponsorship Commune of Turin .

In this event, and next Cioccolato festival 2011 (of which informed the near future and in our magazine) Euguenio Guarducci, event organizer, to his colleague Vivian junnto Gregori, summoned the press, on the premises of the Museum of Xocolata of Barcelona on the 26th January, to fully inform of acts and activities taking place. Managers attended the event Pastisseria Guild of Barcelona and director of the museum. He also attended the prestigious chocolatier Enric Rovira, who has worked for years with this festival in Turin (pictured with Viviana Gregori).

In Turin since March 17, 2011 , official date to begin the festivities and to 3

April the public fill the Piazza Vittorio Veneto admire the original and delicious

scale reproduction of the peninsula and some of its major monuments, art and pride

architecture Italian in the world, as the Mole Antonelliana the Duomo of Milan, the campanile

of San Marco in Venice, Lanterna of Genoa, Fontana Maggiore Perugia , the Colosseum, the

Maschio Angioino of Naples and others. Cioccolato artistic staff, technical collaboration with

of Italy in miniature , partner exceptional initiative, symbolically represent Garibaldi

Mil and give life to this united Italy, made entirely of chocolate 60% black.

They will make this great Italy under The Thousand Cioccolato, the showroom area where

may find a thousand types chocolate products made in Italy, representing all

the Italian districts of chocolate, from the District Gianduja of Piedmont districts

Varese chocolate and Belluno, from the Tuscan Chocolate Valley to the tradition of chocolate

of Umbria and the South Pole Chocolate represented by Modica chocolate, as well as

chocolate specialties from other Italian regions, all undisputed protagonists tastings

tours that allow you to discover its features and pleasures. In the exclusive

boutique Cioccolato The Thousand also may find curious thematic gadgets.

complete the course "greedy", dedicated to the unification of Italy, the exhibition Italians and

Chocolate, showing the last 150 years of history of chocolate our country and its

luxury developments such as food, only available for a select group, a product of mass and

consumption, with a special focus on the tradition of chocolate Turin and Piedmont.

Press Office CIOCCOLATO

Tel +39 075 5025882 - Fax +39 075 5025889

Maria Luisa Lucchesi + 39 331 5849 909

Laura Scolari +39 347 8704393

What Are The Differance Between Spark Plugs

Pastry World Cup 2011: Spain winner!

And won

And the winners are. ..

Gold Medal: Team from Spain
Silver Medal: Team from Italy
Bronze Medal: Belgium Equpe

S IRHA 2011, el Salón Internacional de la Hoteleria y la Restauración, what

being held in Lyon (France), held on 23 and 24 January the

World Pastry Championship sponsored by Valrhona.

The English team, composed by Jordi Bordas, Julien Alvarez and Josep Maria

Rodriguez, has reached the championship. Great news for Spain

never achieved the record that in most editions levaba

France. Yann Duytsche (Patisserie Dolç, Sant Cugat) which was part

jury in Lyon, Montserrat Bordas (team advisor) and Clémentine Alzial responsible

Valrhona commercial, corporate sponsor of the Cup competition

World Pastry-to those we see in the picture, except he Montserrat Bordas-
team advising the its preparation in Barcelona.
In the previous edition, 2009, Spain was ranked

in the post 19 on 22 teams and had never climbed the podium.




To Montagud Editors and especially for our magazine The Confectionery

English a, is a great satisfaction to give this very good news

involving several of our authors and contributors.

Three team members, who have worked with them and their

sponsors our warmest and heartfelt congratulations.

Without doubt this is great news for the recognition of English pastry
international ... Finally!

(will keep updating)
(Photo of the proclamation of our special envoy to Lyon, Javier Peláez)
photos candy piece, preparation ice sculpture and artistic piece of chocolate:

Pregnant Chest Infection

Bengoetxea - Councillor for Culture. CITY OF BILBAO.



Complementing the number 100, "Bilbao: From the inside", I again have the opportunity to present on this page to Ibone Bengoetxea, Councillor of Culture of the City of Bilbao. Culture and Bilbao
are central to these presentations, it is a pleasure to convey this partnership.
A Ibone I went to comment on the expectations that I bring the new year, following the successful 2010 Municipal, and this he said:

remember when I was younger and started a new year. The smell of new books, the reunion with my friends, the purposes for the year coming in ... All these are sensations which are repeated when a year begins and, in my case, even when they have political responsibilities.

speak of hope, of projects, from building the future, not to let things happen "just because", of putting a human face to the ideas, thinking and rethinking what kind of city should inherit our sons and daughters.

In these three and half years I have been at the forefront of the Culture and Education in the City Hall, Bilbao slogan: "Intelligent Planning, City Securities" has been more than a way to express the strategic plan implemented during the mandate. In fact, much more, it means a new way of understanding what we want our beloved Villa.
Bilbao
But in this expectation that one of his legs is based on knowledge, creativity and resulting innovation, what about the different?, "And who are suffering the ravages of a crisis did not cause?, what with the less gifted intellectually?, because these realities have been, are and will be.

Two months ago, New Keys Educational Foundation was kind enough to invite me to open its annual congress. The theme revolved around "specific learning difficulties", a four-word title, which contained in itself the work, effort, concern and desire to do well for thousands of psychologists, pedagogues, psychologists, educators, counselors, pediatricians, in fact the list of professionals is very long, and relatives of children with these difficulties.
There they were, all together to review what is being done about this problem. And I thought that the review is always the first step to innovation, so I dared to put a city metaphor, as in Bilbao because we were able to overcome the difficulties of industrial exhaust and have become a benchmark for urban regeneration we must make the effort to prepare to meet the challenges of today with a new look. We to be under constant review.

I said that each of the more than 37,000 students studying in Bilbao compulsory education is our responsibility, that of the entire educational community and society as a whole. Numbers do not speak, I speak of people needed for the future of this city. Each of them is irreplaceable, with their abilities and their shortcomings, are unique individuals, which cause also unique value chains.

I communicated my desire that we are a capable and enlightened city, a city that relies on the understanding and the hearts of those who live here. And I moved to excellent students need to form centers also excellent, because of the mixture between knowledge and values \u200b\u200braises the collective emotional intelligence necessary for economic and social development.

Now if we were talking about people with learning disabilities, how to speak in that forum of students excellent!. The key is the answer to these two questions: what is to be excellent?, Who is great? In my opinion, great is he who is excellent when measured by their peers. Whenever there are groups of equal and there is always great in these groups. Well, if we target to achieve the highest number of excellent students in each of the groups we work, we are talking about Bilbao: Land Smart, City Securities, we are talking about a modern and advanced city, but also human, who can not forget the human dignity and the protection of the weak.

We, the City Council, we have no expertise in the direct approach of the training curriculum, but we invested much effort and money in providing the ideal setting: to have schools ready, create new haurreskolas, supporting parents in raising their children and providing tools to teachers to facilitate further education and living. So much so, that this course Bilbao City Council offers 52 different programs to schools and families.
Values grow and consolidate. Low 20 years ago this was a pessimistic and disenchanted city, where iron and steel and naval power that had given us so much wealth was dying.

We were bad, very bad, with unemployment rates in a city seemingly unbearable and exhausted, dirty and gray. But who can be against people who make an objective and are willing to get ahead? Nobody. We get the best of ourselves: hope, creativity and work, and this was the magic formula that has led us to be a small city of 360,000 inhabitants, one million in its metropolitan area, with numerous international awards for his magnificent urban regeneration process.
At the moment we can offer an international city, reinvented on a human scale.

2011, a new year which will serve to build each life and to continue doing our dear Bilbao. For the city, I want to resist, as it is doing, to remain resilient. Bilbao has always been strong and I think these difficult years will serve us to learn and demonstrate that what we look for the good bad
addition, for each Bilbao and Bilbao, each of these men and women whatever their age, their origin, their situation, I thank you for being part of this collective effort, because the city do together.

this blog with more than 100 employees and stay in the city too long ago. Asko Eskerrik

Kamehasutra Online To Read

Valencia: Schools Competition

The CONTEST Pastry School

DE VALENCIA, at its 6 th EDITION , will place on 22, 23 and 24

February 2011 at the Mercado de Colón in Valencia.

This Contest - Exhibition is organized again as in all previous editions for the

Teachers Guild and the Province of Valencia Confectioners
Photo (c) Turismoenfotos.com

Montagud English Publishers and confectionery are members sponsoring the contest, whose bases and schedules are reproduced below:

LV BASES SCHOOLS OF BAKING CONTEST

1 .- The Guild of Master Confectioners Valencia, as organizer, calls the

students of all schools, public, subsidized and / or private community of Valencia in the

that is given the form of "cake", to participate in the 6 th edition of the competition for students

Pastry School.

2 .- The participation in this event can be individually or in groups, so each

student or group participant, may be made to all sections of the competition you want. In case of

group must appear in the register the name of a representative of the group.

No is required to register for the 4 sections that made up the competition, but may do

only one, two, three or four if you like, as interest because each of the sections or

categories is provided with separate awards.

3 .- The four sections or categories for the 6 th Edition 2011, are:

· FANTASY ART

· CAKE

· assortment of chocolates (with tasting)

· SALADO MINIATURE BUFFET (with tasting)

4 .- Each member of the Jury will all work individually for each section, and

tasting Jury will be divided into 2 groups of 3 members each, elected by lot: a group

be responsible for tasting and savory buffet assessment and the other group will do same with the

paragraph of chocolate.

The Director of the ESP as organizer, shall act as Chairman of the Jury without a

vote, but with the power to lead after the vote, break ties, and balance

sharing prizes among the participating centers.

relevant After discussion, the jury issued its ruling and it is final, there is no

possibility of rectification, amendment or complaints about what the jury decides. Participants in this

contest agree to abide by the decisions of the Jury at the time of registration.

5 .- Registration for the 6th edition of the contest Pastry Schools

Valencia, must be submitted to the Guild of Master Confectioners site in

Street Hugo de Moncada, n º 4, Valencia, Postal Code 46010, in person, by e-mail to

email: secretaria@gremioconfiterosvalenca.org, or by fax to 963613822, and

before January 20, 2011

The rest of the set, and not be tasted, can be made solid, whether cutting

shined or molded, thus facilitating the work of this category.

In these chocolates just will evaluate the presentation and originality.

In the section of chocolate tasting, you should submit the form completely

developed and the praline who wins, your prescription will be held by the organization and

of Bodegas Vicente Gandia, acquiring the rights to use, advertising or exploitation of

this product, stating in each case the author's name.

SALADO in category MINIATURE BUFFET, be held as in that of

chocolates, ie, 6 varieties exclusively for the presentation (by 8 each you

variety) in which the Jury will evaluate the presentation, cleanliness and originality.

And a 7th variety, to taste the jury where you will feature 16 (8 for

8 for the exhibition and tasting) as an ingredient having black and white bound

habitats with free-choice format.

In this 7 th range, and with these requirements the Jury will evaluate the presentation, tasting and

the originality of the buffet, and getting the best of all the participants the "Award of

best part buffet."

In the rest of the other 6 varieties buffet, and not be tasted, can be made

varying recipes original that can withstand the test of time of exposure,

valuing as mentioned above presentation, cleanliness and originality.

measures the work of fantasy and pie will be checked by the Jury,

and can be disqualified if you fail to meet the requirements stipulated in these Rules.

The same applies to chocolate tasting and buffet piece, if not for the

ingredients required in the bases, not the race for tasting.

8 - We ask these Rules of Competition by the academic centers to inform their

students who may be interested in participating in the sixth edition of the contest students

Pastry Schools Valencia.

10 .- We appreciate the cooperation and participation of schools, teachers and

students.

ANNEX 1 the basis of the "V I PASTRY SCHOOL CONTEST"

AWARDS

GENERAL AWARDS:

· Category "Fantasy Art "............. .............................. 1, 2 and 3

(solo presentation, theme English Sport Exitos)

· Category "Tart" ... ............................................... ............. 1, 2 and 3

(solo presentation, theme English Sport Exitos)

· Category "Outbreaks Bombonera"

Presentation ......................... 1, 2 and 3

Tasting: ......................... "Award Best Blossom "

(required ingredient:

Moscatel (WHIP NOVA) Vicente Gandia Winery .

· Category "Buffet Salado in miniature":

Presentation ....................... 1 º, 2 º and 3

Tasting: ................... ... "Award for the best part buffet"

(required ingredient: black and white habitats)

· Jobs Student of 1 st . year / level, only the ESP: 1, 2 º and 3 º

SPECIAL AWARDS:

· Honors:

general computing Winners .................................... 1, 2 and 3

(eligible for the prize participants to introduce at least 3 categories or

paragraphs)

· PRIZE for Innovation in Pastry ........................ 1, 2 and 3

· SPECIAL AWARD FOR BEST STUDENT:

ENTITY NON ORGANIZER (School of

Pastry), BEING THE AWARD TO BE GIVEN A CHOICE BETWEEN:

- STUDY GRANT FOR THE LAST QUARTER OF 3rd. LEVEL IN THE

School of Pastry,

or

- PARTICIPATION IN ALL TRAINING COURSES

ESP CONTINUING THE GUILD OFFERS Confectioners

ANNUALLY ITS AFFILIATES AND STUDENTS

These courses of 20 hours approx. each, are aimed at professionals,

are made on the premises of the Guild of Confectioners. (Courses for 2011,

be defined from April 2011

The winning student and choose the award may attend all or who

deems appropriate.

· diploma to all participating students

STUDENT PARTICIPANT TO BE AWARDED IN ANY OF THE

CATEGORIES OR AWAY, YOU MAY NOT ELIGIBLE FOR AWARD IN ANY OTHER

of the other categories (GENERAL AWARDS) Although if the

SPECIAL AWARDS.

WITH THIS, IS INTENDED A greater share of winners

STUDENTS PARTICIPATING

ANNEX 2 the basis of the "V I PASTRY SCHOOL CONTEST"

FORECAST CONTEST DATES

PLACE OF EXPOSURE AND COMPETITION:

Market Colón (Valencia)

· PLANNED DATES OF COMPETITION:

, Days 22, 23 and 24 February 2011

· DEADLINE INSCRIPCIÓN_

Until February 3, 2011

· ASSEMBLY DATE CONTEST / EXHIBITION:

Day Tuesday February 22, 2011, from 9 to 13:00.

· SKIP JURY:

Day Tuesday February 22 2011, 17:00 hours.

· AWARDS:

Day February 24, 2011, at 19:00 am in the Columbus market with the assistance of

authorities and representatives of the collaborating institutions.

· REMOVAL OF EXPOSURE:

Day Thursday February 24, 2011, after the awards ceremony and closure.

More information:

Secretariat / Administration
CONFECTIONERY
TEACHERS GUILD OF VALENCIA AND PROVINCE-
-Pastry School
C / Hugo de Moncada, 4 Under
46010 VALENCIA Tel.: 963613822 / 963935576
Fax: 963613822
WEB: www.gremioconfiterosvalencia.org