The CONTEST Pastry School
DE VALENCIA, at its 6 th EDITION , will place on 22, 23 and 24
February 2011 at the Mercado de Colón in Valencia.
This Contest - Exhibition is organized again as in all previous editions for the
Teachers Guild and the Province of Valencia Confectioners
Photo (c) Turismoenfotos.com
Photo (c) Turismoenfotos.com Montagud English Publishers and confectionery are members sponsoring the contest, whose bases and schedules are reproduced below:
LV BASES SCHOOLS OF BAKING CONTEST
1 .- The Guild of Master Confectioners Valencia, as organizer, calls the
students of all schools, public, subsidized and / or private community of Valencia in the
that is given the form of "cake", to participate in the 6 th edition of the competition for students
Pastry School.
2 .- The participation in this event can be individually or in groups, so each
student or group participant, may be made to all sections of the competition you want. In case of
group must appear in the register the name of a representative of the group.
No is required to register for the 4 sections that made up the competition, but may do
only one, two, three or four if you like, as interest because each of the sections or
categories is provided with separate awards.
3 .- The four sections or categories for the 6 th Edition 2011, are:
· FANTASY ART
· CAKE
· assortment of chocolates (with tasting)
· SALADO MINIATURE BUFFET (with tasting)
4 .- Each member of the Jury will all work individually for each section, and
tasting Jury will be divided into 2 groups of 3 members each, elected by lot: a group
be responsible for tasting and savory buffet assessment and the other group will do same with the
paragraph of chocolate.
The Director of the ESP as organizer, shall act as Chairman of the Jury without a
vote, but with the power to lead after the vote, break ties, and balance
sharing prizes among the participating centers.
relevant After discussion, the jury issued its ruling and it is final, there is no
possibility of rectification, amendment or complaints about what the jury decides. Participants in this
contest agree to abide by the decisions of the Jury at the time of registration.
5 .- Registration for the 6th edition of the contest Pastry Schools
Valencia, must be submitted to the Guild of Master Confectioners site in
Street Hugo de Moncada, n º 4, Valencia, Postal Code 46010, in person, by e-mail to
email: secretaria@gremioconfiterosvalenca.org, or by fax to 963613822, and
before January 20, 2011
The rest of the set, and not be tasted, can be made solid, whether cutting
shined or molded, thus facilitating the work of this category.
In these chocolates just will evaluate the presentation and originality.
In the section of chocolate tasting, you should submit the form completely
developed and the praline who wins, your prescription will be held by the organization and
of Bodegas Vicente Gandia, acquiring the rights to use, advertising or exploitation of
this product, stating in each case the author's name.
SALADO in category MINIATURE BUFFET, be held as in that of
chocolates, ie, 6 varieties exclusively for the presentation (by 8 each you
variety) in which the Jury will evaluate the presentation, cleanliness and originality.
And a 7th variety, to taste the jury where you will feature 16 (8 for
8 for the exhibition and tasting) as an ingredient having black and white bound
habitats with free-choice format.
In this 7 th range, and with these requirements the Jury will evaluate the presentation, tasting and
the originality of the buffet, and getting the best of all the participants the "Award of
best part buffet."
In the rest of the other 6 varieties buffet, and not be tasted, can be made
varying recipes original that can withstand the test of time of exposure,
valuing as mentioned above presentation, cleanliness and originality.
measures the work of fantasy and pie will be checked by the Jury,
and can be disqualified if you fail to meet the requirements stipulated in these Rules.
The same applies to chocolate tasting and buffet piece, if not for the
ingredients required in the bases, not the race for tasting.
8 - We ask these Rules of Competition by the academic centers to inform their
students who may be interested in participating in the sixth edition of the contest students
Pastry Schools Valencia.
10 .- We appreciate the cooperation and participation of schools, teachers and
students.
ANNEX 1 the basis of the "V I PASTRY SCHOOL CONTEST"
AWARDS
GENERAL AWARDS:
· Category "Fantasy Art "............. .............................. 1, 2 and 3
(solo presentation, theme English Sport Exitos)
· Category "Tart" ... ............................................... ............. 1, 2 and 3
(solo presentation, theme English Sport Exitos)
· Category "Outbreaks Bombonera"
Presentation ......................... 1, 2 and 3
Tasting: ......................... "Award Best Blossom "
(required ingredient:
Moscatel (WHIP NOVA) Vicente Gandia Winery .
· Category "Buffet Salado in miniature":
Presentation ....................... 1 º, 2 º and 3
Tasting: ................... ... "Award for the best part buffet"
(required ingredient: black and white habitats)
· Jobs Student of 1 st . year / level, only the ESP: 1, 2 º and 3 º
SPECIAL AWARDS:
· Honors:
general computing Winners .................................... 1, 2 and 3
(eligible for the prize participants to introduce at least 3 categories or
paragraphs)
· PRIZE for Innovation in Pastry ........................ 1, 2 and 3
· SPECIAL AWARD FOR BEST STUDENT:
ENTITY NON ORGANIZER (School of
Pastry), BEING THE AWARD TO BE GIVEN A CHOICE BETWEEN:
- STUDY GRANT FOR THE LAST QUARTER OF 3rd. LEVEL IN THE
School of Pastry,
or
- PARTICIPATION IN ALL TRAINING COURSES
ESP CONTINUING THE GUILD OFFERS Confectioners
ANNUALLY ITS AFFILIATES AND STUDENTS
These courses of 20 hours approx. each, are aimed at professionals,
are made on the premises of the Guild of Confectioners. (Courses for 2011,
be defined from April 2011
The winning student and choose the award may attend all or who
deems appropriate.
· diploma to all participating students
STUDENT PARTICIPANT TO BE AWARDED IN ANY OF THE
CATEGORIES OR AWAY, YOU MAY NOT ELIGIBLE FOR AWARD IN ANY OTHER
of the other categories (GENERAL AWARDS) Although if the
SPECIAL AWARDS.
WITH THIS, IS INTENDED A greater share of winners
STUDENTS PARTICIPATING
ANNEX 2 the basis of the "V I PASTRY SCHOOL CONTEST"
FORECAST CONTEST DATES
PLACE OF EXPOSURE AND COMPETITION:
Market Colón (Valencia)
· PLANNED DATES OF COMPETITION:
, Days 22, 23 and 24 February 2011
· DEADLINE INSCRIPCIÓN_
Until February 3, 2011
· ASSEMBLY DATE CONTEST / EXHIBITION:
Day Tuesday February 22, 2011, from 9 to 13:00.
· SKIP JURY:
Day Tuesday February 22 2011, 17:00 hours.
· AWARDS:
Day February 24, 2011, at 19:00 am in the Columbus market with the assistance of
authorities and representatives of the collaborating institutions.
· REMOVAL OF EXPOSURE:
Day Thursday February 24, 2011, after the awards ceremony and closure.
More information:
Secretariat / Administration CONFECTIONERY
TEACHERS GUILD OF VALENCIA AND PROVINCE-
-Pastry School
C / Hugo de Moncada, 4 Under
46010 VALENCIA Tel.: 963613822 / 963935576
Fax: 963613822
WEB: www.gremioconfiterosvalencia.org
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