INTERSICOP occasion held at IFEMA on Thursday 24 to Monday 28 March, Editor and MONTAGUD SPANISH CONFECTIONERY organized two side events:
Sunday 27, 12 to 13 h, in the VIP room of PROVEA: " Internet at the bakery and pastry" , by Toni Gil.
Monday 28, at 12 h, 12 to 14 h: Semina rio "Bases of the Design interrelation in Pastry" by the master Santiago Perez, also in the VIP room of PROVEA. At the end of act, as a surprise, it will offer a tribute of gratitude. All who wish to participate with your particular tribute can. Let us ensure that James does not find out ...
VISIT OUR STAND 3B01 where we will show NEW SPANISH CONFECTIONERY magazine and I have booked a gift.
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