Labret Piercing White Bump

tribute acts in INTERSICOP

PROVISIONAL AGENDA

acts of the pastry shop in INTERSICOP

from 24 to 28 March in IFEMA

Thursday, 24 March

- 08.00 to 14.00 h: Home First Day Championship '11 mmap Participating
date 17/02/1910:

SERRANO JUAN ANTONIO LOPEZ

Asturias ISAAC

BALAGUER MESTRE

BARCELONA

MARKUS KUNZ PIÑEIRO

JOSEPH E. GRANADA RAMOS FERNANDEZ MADRID

CHRISTOPHER DAVID

SANCHEZ JUAN MADRID

Tugores SAFE

MENORCA

ORTEGA JULIAN ARRANZ

PALENCIA

ANTONIO DIAZ CAZORLA

SCTenerife

- 10.00 h: Opening of the Fair INTERSICOP'11.

- 13.00 h: Tasting by members of the Jury of the "pie"

- 15.30 h: Resumption of Championship MMAPE'11

- 17.00 h: Tasting by members of the Jury "

PASTES

- ; TE

- 18.30 h: tasting by members of the Jury "SWEETS"

- 19.30 h: End Championship Matchday MMAPE'11 "

Friday March 25

- 08.00 to 14.00 h: Home MMAPE'11 Championship Second Day

- 11.00 h: Tasting by members of the Jury "

Confectionery SWEET MINI "

- 12.30 h: Tasting by members Jury "

Confectionery - ; MINI SALT. "

- 13.30 h: Tasting by Jury members "DEVELOPMENT

BY LOT "

- 15.00 h: ; Resumption of Championship MMAPE'11

- 15.00 to 18.00 h.: Assembly & Exhibition Showcase MMAPE'11

- 18 , 30 am: Jury's and the media presentation of the Showcases ; MMAPE'11

Saturday March 26

- 10.00 to 14.00 h.: \u200b\u200bDemonstrations by Gismero Fatima, Francisco Somoza, Ricardo A.

of Obaldía, David Christopher and Just Almendrote,

; Participants in the various competitions and championships ; ; organized by the Business Association of Bakers

Artisan Community of Madrid (SEPA).

- 11.00 h: Tasting chocolate with churros

- 12.30 to 14.00 pm: Demonstration and tasting of sugar-free pastry by

José Eugenio Fernández

- 16.00 to 19.00 h: Resume Demonstrations participants

- 16.00 to 19.00 h: Potteries Chocolate Manual by Jose Eugenio

Fernández

parallel: Lectures and / or roundtable discussions on innovation in the sector and

New Technologies.

Sunday March 27

- 10.00 to 14.00: Demonstration "Cuisines and Madrid" by ; ; Teacher Training School in Madrid,

; D. Just Almendrote Alonso and students. D egustación .

- 16.00 to 19.00 am: Demonstration of wrapping and tying of Easter and Spring and

Window dressing, by Luque Carolina Torres.

Monday March 28

- 10.00 to 14.00 h: Development of "Vertical Menu Chocolate" by Master

; ; Pastry of the Vocational School of Madrid D. Just

Almendrote and students.

- 16.00 to 17.30 h: Theatre: Adaptation of play by the brothers Alvarez

Quintero

- 19.00 h.: Closing of the Fair Intersicop

ALL ACTIVITIES PLANNED THIS PROGRAM IS MADE ON THE STAND AND ASSOCIATION OF PASTRY CEEAP MADRID HALL 1