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Logroño the first reference channel features of this new product: "The TROT" Dols

Eat the Art is a project created by Lluís Estrada Canal in 2003, was born with will be a meeting point between the pastry and the arts, encouraging the exchange of techniques and ideas in creating ephemeral works such how are the sculptures in chocolate pieces.

Based on a project for four issues, was reflected in exhibitions of pieces of chocolate created by artists such as Albert Vidal , Miguel Olivares , Anna Caubet , Mar Vilallosana or Dàmaris Ceres and the result of collaboration with Xavier Dols and Pastry Canal, this Christmas Eat the Art Takes Shape chocolate nougat.

A special nougat. A nougat candy inspired by the shapes of the sculpture of TROT Xavier Dols and made with milk chocolate, creamy caramel and hazelnuts. Tastes strongly associated with Christmas to taste them and share them with family and friends.

This nougat (16 €) is the starting point of a new product line Eat the Pastry Art the Canal will, in the near future, move forward, keeping the search synergies with artists from different disciplines.

Information: C / Muntaner, 566. Phone: 93 417 10 53 C / Calvet 15. Tel 93 209 59 17 Barcelona mailto: info @ channel . is http://www.canal.es