The Sunday edition of El Mundo Magazine, has asked 50 chefs, entrepreneurs, institutions and food journalists for their reference cookbooks and the result is published in three pages. In the vote displayed books like Simona Ortega, the most voted, and some that are impossible to find. Comment as a curiosity even quoted the recipe of Section Women (reissued in 1998) or the "Index Culinary 1915, being also elected classics like" El Bulli, the sabordel Mediterranean, along with other foreign language.
For Publishers Montagud is a satisfaction among the chosen features five titles: "vacuum cooking" Joan Roca and Salvador Bruguès, "Fun Sweets " by Yann Duytsche, "Cooking For dessert " Oriol Balaguer, " Dani Garcia. Technical and Contrasts "Dani Garcia and the book + web " Quique Dacosta " Quique Dacosta.
These books, now in our shop , have been translated into several languages \u200b\u200band also some fragments can be purchased by buying BITS.
thank all our customers and friends who have chosen the title as the world's attention bestowed on us in our daily work in the wider world of gastronomy XXI Century.
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