The young pastry Leyla Ruiz, creator of the chocolate-flavored sweet wine and paella will be partnering with Alejandro del Toro for a special on restaurant diners Valencian chef on Christmas Day. The idea is to give to customers to celebrate the family meal of the day 25 in the establishment of Amadeus of Savoy, 15 with a tasting of one of the novelties of the pastry that has not yet been presented to the public: the nougat Gin Tonic
The baker, who represented the community of Valencia in the National Competition for Young Pastry (CANJOP) has developed an innovative product marked by the Valencian roots of both protagonists. This is the first time that Ruiz and del Toro join culinary skills: following the menu that the chef has prepared cabañal, customers will be offered with a sample of the original product.
Bonrepòs The natural pastry has been a great professional recognition and media in recent days because of his recent creations, which also introduced the Valencian chocolates "Desserts of the World", creating a cake each of the rivals of the English team in the country with typical ingredients mixed original form (Souffle Cheesecake with cranberry sauce Switzerland, coconut custard and caramel and chocolate mousse Honduras black and dulce de leche by Chile).
In the January-February edition of the English confectionery offer a comprehensive report on Leyla and working with photos and recipes .
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